Since its inception, Oromar’s intention has been to focus on innovation. Previously, lobster was known as a seafood product that perished quickly. In addition, the heads turned black within a short space of time. Thus, the product deteriorated rapidly in terms of quality and visual appeal. Oromar is now able to deliver a high quality product thanks to important modifications in processing and treatment. As a result, our fresh lobster is widely used in star-rated restaurants, amongst others. Oromar is continually busy optimising and automating the production process. For example, we use Aersmash equipment in our production and cooling facilities. This completely purifies the atmosphere of bacteria and mould in those areas, thus reducing the risk of spoiling and extending shelf life. As a result, we are able to present and offer even better and fresher lobster and other products.